Shamrock Green Tea Scones for St. Patrick’s Day

St. Patrick’s Day is almost here, and what better way to celebrate than with a cozy, comforting treat that’s just as charming as the day itself? These Shamrock Green Tea Scones are a delightful, rustic twist on the classic scone—infused with the calming essence of green tea and a touch of sweetness. Perfect for sipping with a cup of tea or sharing with friends, these scones bring a little taste of Irish-inspired comfort to your Cottagecore kitchen.

Imagine sitting by a crackling fire, wrapped in a soft woolen blanket, with the gentle warmth of these freshly baked scones paired with your favorite tea. It’s the ideal way to embrace the simplicity of the season and enjoy a bit of indulgence on St. Patrick’s Day.

Ingredients:

For the scones:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 ½ tsp baking powder
• ¼ tsp salt
• 6 tbsp cold unsalted butter, cubed
• 1/2 cup heavy cream
• 2 tbsp green tea (strong brew, cooled)
• 1 large egg
• 1 tsp vanilla extract
• ¼ cup dried currants or raisins (optional)
• 1 tbsp coarse sugar (for topping)
• 1 tbsp poppy seed (optional–thats whats in the picture)

Instructions:

Step 1: Preheat and prepare

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will ensure your scones bake evenly and don’t stick to the pan.

Step 2: Mix the dry ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. This will help distribute the leavening agents evenly throughout the scone dough.

Step 3: Cut in the butter

Add the cubed cold butter to the dry ingredients. Use a pastry cutter, two forks, or your fingers to rub the butter into the flour until it resembles coarse crumbs. This step is key to getting the perfect crumbly texture for your scones.

Step 4: Combine the wet ingredients

In a separate bowl, whisk together the heavy cream, cooled green tea, egg, and vanilla extract. The green tea adds a subtle, calming flavor that makes these scones perfect for the season.

Step 5: Bring it all together

Pour the wet ingredients into the dry ingredients and gently stir until the dough just comes together. Be careful not to overwork it, or your scones may turn out tough. If you’re using dried currants or raisins, fold them in gently at this stage.

Step 6: Shape and cut the dough

Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat the dough into a circle about 1 inch thick, and use a sharp knife to cut it into 8 wedges, like a pie.

Step 7: Bake to perfection

Place the scones on the prepared baking sheet and sprinkle the tops with coarse sugar for an extra touch of sweetness and crunch. Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.

Step 8: Serve and enjoy

Allow the scones to cool slightly before serving. These scones are perfect with a dollop of clotted cream, a drizzle of honey, or your favorite jam. Enjoy them with a warm cup of tea and take in the cozy atmosphere of your Cottagecore-inspired home.

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These Shamrock Green Tea Scones are the perfect way to embrace the warmth and charm of St. Patrick’s Day. Whether you’re hosting a small gathering or treating yourself to a little indulgence, these scones are sure to add a touch of magic to your celebration. Serve them up with tea, and take a moment to savor the simple joys of the season.

Happy St. Patrick’s Day from your Cottagecore kitchen! 🍀🌿

4o mini